Quick and easy to prepare and tastes great (better than you may think from reading the recipe)
1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 5|
|Calories from Fat: 127 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 191.5mg||59 %|
|Sodium 166.2mg||6 %|
|Potassium 492.8mg||13 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 27.5g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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