Ready in 45 minutes
Quick and easy to prepare and tastes great (better than you may think from reading the recipe)
"Yeah, it's me again, but I needed to update my review.
This dish is still not only one of my favorites, because of major hurricane damage (Wilma) to my home, the only thing left of my kitchen was the fridge. I was able to make this dish start to finish on a two burner hot plate. Took a little longer (not much, but the pasta took longer), and it came out just as good as on the stove.
And yes, I do now add the Old Bay to the cream mixture.
1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.
SweetTia 1y agoOMG! So good and so simple to make. I added broccoli as suggested. Will definitely make again.
rose212 1y agoMy kids loved this! And it was simple!
lajthemom 3y agoAmazing!
Beezlewoof 3y agoOh, this was so good! I added half a small can of peas and will add more shrimp next time.
xoErika87xo 4y agoIf you love old bay youll love this recipe!! YUM!!!!
sandybr3 5y agoWHAT TYPE OF CREAM DO YOU USE??AND WHAT IS OLD BAY SEASONING??
Jonbenya 5y agoAwesome dish! I was very impressed, everyone at dinner loved it!
yamahawins 5y agoGreat meal! Added carb to the meal, garlic toast as a bread...
Slack 7y agoLoved it! Two of my favorite ingredients...simple and fast:)
zymurgy 8y agoamazingly simple and easy recipe that tastes great! thanks