Chesapeake Bay Pasta Chicken and Shrimp

15 reviews, 4.7 star(s). 94% would make again

Ready in 45 minutes

Quick and easy to prepare and tastes great (better than you may think from reading the recipe)

Ingredients

1 pound Chicken breasts, boneless and skinless; cut into 1/2 inch strips
4 teaspoons OLD BAY Seasoning; divided
1 tablespoon Butter
1/2 pound shrimp; peeled and deveined
1 cup Heavy cream
8 ounces penne pasta; cooked and drained
3 each Scallions; sliced

Original recipe makes 5

Servings  

Preparation

1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.

2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.

3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.

Notes

TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.

Verified by stevemur
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AnnieBananie

I used wheat pasta :-)
Nbinger

Calories Per Serving: 390 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

OMG! So good and so simple to make. I added broccoli as suggested. Will definitely make again.
SweetTia 1y ago

My kids loved this! And it was simple!
rose212 1y ago

Amazing!
lajthemom 3y ago

Oh, this was so good! I added half a small can of peas and will add more shrimp next time.
Beezlewoof 3y ago

If you love old bay youll love this recipe!! YUM!!!!
xoErika87xo 4y ago

WHAT TYPE OF CREAM DO YOU USE??AND WHAT IS OLD BAY SEASONING??
sandybr3 5y ago

Awesome dish! I was very impressed, everyone at dinner loved it!
Jonbenya 5y ago

Great meal! Added carb to the meal, garlic toast as a bread...
yamahawins 5y ago

Loved it! Two of my favorite ingredients...simple and fast:)
Slack 8y ago

amazingly simple and easy recipe that tastes great! thanks
zymurgy 8y ago

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