Try this Chess Pie recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients (except pie crust). Beat well. Pour into unbaked pie shell. Bake on 350 for 45 minutes or until firm in center.
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1910 | ||
Calories from Fat: 1314 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146g | 195 % | |
Saturated Fat 79.4g | 397 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 260mg | 80 % | |
Sodium 1878.8mg | 65 % | |
Potassium 852.6mg | 22 % | |
Total Carbohydrate 133g | 39 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 128.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1910
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