Chesseburger Ring

Chesseburger Ring

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Chesseburger Ring"

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1/4 C. onion

3/4 lb. lean (90%) ground beef

1/4 C. ketchup

2 tsp. yellow mustard

9 slices American cheese, divided

2 (8 oz.) pkg. crescent rolls

16 dill pickle slices

3 large plum tomatoes

2 C. lettuce

Preheat oven to 375°F.

Chop onion. In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.

Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a 13-inch round stone with points towards the outside. (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle. Top each scoop with pickle slice. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (filling will not be completely covered.) Bake 20-25 minutes or until deep golden brown.

Remove from oven. Using a crinkle cutter, cut each of the remaining 4 cheese slices into 4 triangles. Arrange cheese triangles over top of ring. Slice tomatoes. Arrange tomato slices around inside center of ring. Slice lettuce into thin strands. Place in center of ring. Serve with additional ketchup and mustard, if desired.


Ingredients

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1/4 cup onion
1 pound ground turkey
1/4 cup ketchup
2 teaspoons yellow mustard
9 slices American cheese
2 8 oz packages reduced fat cresent rolls
16 slices dill pickles
4-6 roma tomatoes
2 cups lettuce

Original recipe makes 1 Servings

Servings  

Preparation

Preheat oven to 375 degrees F.

Chop onion. In frying pan, cook ground meat with onions over medium heat 8-10 minutes or until meat is no longer pink; drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.

Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a 13-inch round stone with points towards the outside. (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle. Top each scoop with pickle slice. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (filling will not be completely covered.) Bake 20-25 minutes or until deep golden brown.

Remove from oven. Using a crinkle cutter, cut each of the remaining 4 cheese slices into 4 triangles. Arrange cheese triangles over top of ring. Slice tomatoes. Arrange tomato slices around inside center of ring. Slice lettuce into thin strands. Place in center of ring. Serve with additional ketchup and mustard, if desired.

Notes

This is originally a Pampered Chef recipe. It fits perfectly on a round pizza baking stone.

Credits

Added on Award Medal
Verified by stevemur

I'm not sure if this is what it is suppose to look like but it tastes good. photo by traceydf traceydf

Eat healthier with nutrition info! See line-by-line nutrition insights

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It didn't turn out exactly the same as the picture and I didn't use all of the crescent rolls. It tasted ok though
serenapage 1 year ago
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