Try this Chestnut And Chocolate Ice-Cream with Apricot Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------FOR THE SAUCE---------------------------- 450 g Tinned apricots in natural -juice 2 15 ml spoons apple juice -concentrate 1. Melt the chocolate into maple syrup, over a pan of hot water. Blend well together and stir into the chestnut pur?e. Beat in the cream and kirsch. Whisk the egg whites until stiff and then fold into the mixture (optional). Freeze for two hours in a shallow tray covered with foil. 2. Scrape out and blend in a mixer until smooth. Put in a bowl and stir in the chopped chestnuts. Spoon into a mould, cover and freeze for 30 minutes before serving. Loosen the mould by slipping into hot water. Turn onto serving dish, decorate with reserved chestnuts, cut in half, and apricot sauce. For the Sauce: 3. Strain the apricots from their juice in the tin. Place apricots and apple juice concentrate together, and blend in food processor until smooth (should be a runny pur?e consistency). 4. Serve with ice-cream. Enough for ten portions, small amounts as it is very sweet.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 servings | ||
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Calories: 110 | ||
Calories from Fat: 104 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 182.6mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 2.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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