Chestnut-Stuffed Pork Roast

Chestnut-Stuffed Pork Roast

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Chestnut-Stuffed Pork Roast"

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Make the holiday meal special with this stuffed roast.


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5 -pound boneless double loin roast; tied
1/2 pound Ground pork
1/2 cup celery; finely chopped
1/2 cup shallots or onion; finely chopped
1 tablespoon Butter
2 tablespoons Chopped parsley
2 tablespoons Brandy
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/8 teaspoon Allspice
1 15.5-oz can chestnuts; drained
2 teaspoons drippings
3 tablespoons Flour
2 cups Chicken broth
1 tablespoon Chopped parsley
1 teaspoon Brandy

Original recipe makes 15



Untie roast, open and pound lightly to even thickness.

Cook celery and shallots (or onion) in butter until tender. Combine with ground pork, parsley, brandy and seasonings. Spread over roast. Lay a row of chestnuts down the center of stuffing. Chop remaining chestnuts finely and set aside. Roll meat around chestnuts and tie firmly. Roast in a 350 degree F. oven 1 1/2 hours or until meat thermometer reads 155-160 degrees F. Remove roast and let rest 10-15 minutes before carving.

Pour off extra fat; measure 2 tablespoons. Stir flour into the 2 tablespoons fat. Add chicken broth, cook and stir until mixture thickens. Add reserved chopped chestnuts, parsley and brandy. Season to taste with salt and pepper. Serve gravy with roast.


Republished with Permission, National Pork Council


Added on Award Medal
Calories Per Serving: 94 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10 years ago

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