Turkey stuffing the Humphreys traditional way! This is the stuffing I grew up with. Sore fingers on Thanksgiving morning from peeling chestnuts was a way of life in my family. The more veggies in this the better.
Melt the butter in a sauce pan. Mix all ingredients in a large bowl. Make sure you have enough left over for turkey hash!
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 591 | ||
Calories from Fat: 278 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 743.4mg | 26 % | |
Potassium 777.1mg | 20 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 62.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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