Chevre Crackers

Ready in 1h

Try this Chevre Crackers recipe, or contribute your own.


4 oz Goat cheese; room temp
1/2 ts Salt
1 c All-purpose flour
2 tb Grated Parmesan; fresh
1 pn Cayenne pepper
1/2 c Unsalted butter; room temp

Original recipe makes 36 Servings



Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container. (The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters

Alert editor   
Calories Per Serving: 14 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chevre Crackers. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free