Chevre Crackers

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4 oz Goat cheese; room temp
1/2 ts Salt
1 c All-purpose flour
2 tb Grated Parmesan; fresh
1 pn Cayenne pepper
1/2 c Unsalted butter; room temp

Original recipe makes 36 Servings



Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container. (The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters

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