Preheat oven to 325 degrees. ***(Oven temps may vary from one to the other. Please check with thermometer prior to use)
In a mixing bowl, combine the butter with both sugars; cream together with a big
wooden spoon until light and fluffy.
Add the salt, vanilla, and eggs. Beat until well mixed.
Add the baking soda to the flour and mix well. Add the flour in 3 parts mix until just combined.
Stir in the chocolate chips.
Prepare a large silicone or parchment paper inlay; Scoop into tablespoons,
Bake until cookies are golden around the edges, or just starting to firm up, but still soft in the centre, 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack,
and let cool completely
Serve with a tall glass of milk or a steaming mug of tea or hot chocolate.
***Pictures taken had an added pc of toblerone.....
Rotating the pan 1/2 way through baking never hurts. I prefer to cook around 325*F to limit browning and maintain a more moist cookie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (148g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 216 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 162.7mg||50 %|
|Sodium 697.8mg||24 %|
|Potassium 228.9mg||6 %|
|Total Carbohydrate 67g||20 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 64g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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