Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry ingredients. Cream butter then gradually add brown sugar creaming well. Add egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts. Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 12 to 15 minutes. Before serving, cut into bars and roll in confectioners sugar. *For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. Decrease soda to 1/4 teaspoon. NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, no date Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (870g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1183 (32%)|
|Amt Per Serving||% DV|
|Total Fat 131.4g||175 %|
|Saturated Fat 83.5g||417 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 244mg||75 %|
|Sodium 1838.5mg||63 %|
|Potassium 1918.1mg||50 %|
|Total Carbohydrate 626.7g||184 %|
|Dietary Fiber 33g||132 %|
|Sugars, other 593.7g|
|Protein 42.3g||60 %|
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Calories per serving: 3754
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