Chewy Coconut Bars

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1/2 ts Baking soda
1 c Brown Sugar; firmly packed
1/2 ts Salt
1/2 c Butter
1 c Coconut
1/2 ts Double-acting baking powder
1 Egg; unbeaten
1 c Quick-cooking rolled oats

Original recipe makes 1 Servings



Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry ingredients. Cream butter then gradually add brown sugar creaming well. Add egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts. Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 12 to 15 minutes. Before serving, cut into bars and roll in confectioners sugar. *For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. Decrease soda to 1/4 teaspoon. NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, no date Posted to MC-Recipe Digest V1 #841 by on Oct 12, 1997

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