Try this Chewy Good Oatmeal Cookie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool. Yield: 3-1/2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1987g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7422 | ||
Calories from Fat: 2554 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.7g | 378 % | |
Saturated Fat 156.3g | 781 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 860.3mg | 265 % | |
Sodium 63695.7mg | 2196 % | |
Potassium 3992.4mg | 105 % | |
Total Carbohydrate 1133.6g | 333 % | |
Dietary Fiber 74.3g | 297 % | |
Sugars, other 1059.2g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7422
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