In a mixing bowl, cream butter and sugars. Add honey, vanilla and egg; mix well. Combine dry ingredients; add to creamed mixture. Stir in oats, cereal and nuts. Add raisins or chips if desired. Press into a greased 9 x 13 pan. Bake at 350 for 25 to 30 minutes or until the top is lightly browned. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 24|
|Calories from Fat: 115 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 17mg||5 %|
|Sodium 100.5mg||3 %|
|Potassium 250.6mg||7 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 51.2g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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What would you serve with this? Link in another recipe
nikolemarekI made these for my kids and myself but decided to add peanut butter, molasses (2 tablespoons), and wheat germ I subbed check rice cereal for the crispy rice (since my kids polished that off this morning!) and holy cow it tastes amazing mmmmm I'm going to do every variation of this recipe as I can. I gave only 4 stars because I think that the cooking temp is better at 325 than 350 for me but the recipe it's self is great!!1y ago
MelissaHTThese are good! I didn't have rice cereal so I used crushed up Kashi Go Lean. I left out the 1/4 cup sugar also, and they were still plenty sweet. Next time I'll add peanut or other nut butter. My 6 year old likes them too.2y ago
lorieichstedtI just made these tonight for the first time. I added about a 1/4 cup peanut butter. They are very chewy, and much cheaper/healthier than buying store bought bars. I wrapped them in plastic wrap, and put them in a plastic container. I am curious to know if these freeze/reheat well. I might give it a try.2y ago
OziumThese are great. I substitute dried cranberries and dried apples for the raisins and nuts, and granola cereal for the crispy rice cereal. It's difficult to keep my family off of them while they're still warm and gooey.3y ago
leahkenyonWe omitted the cane sugar, raisins, and chocolate chips. For the nuts we used half roasted sunflower and half cinnamon almonds. Baked 30 mins. Not too sweet! Texture is slightly softer than Quaker Chewy, and feels a lot healthier.3y ago
mrgskThese were very good. My daughter has a nut allergy so I added blueberries instead of nuts and it turned out great. My kids love this and don't want store bought anymore. Next time I will decrease the sugar to try to make healthier.3y ago
TldcouponsAMAZING! This is the best granola bar recipe I've found yet! I added molasses instead of honey, added almond extract instead of vanilla, added dried blueberries and raisins and omitted the chocolate chips.3y ago
marciedoyleI have bought my last store bought granola bar, thanks for this recipe! Made them exactly as directed and they turned out wonderful.4y ago
leahkenyonThis time I rolled them into balls and baked at 350 for 10 mins. They are crispy outside and gooey inside. Perfect after school snacks and lunchbox treats!4y ago