In a mixing bowl, cream butter and sugars. Add honey, vanilla and egg; mix well. Combine dry ingredients; add to creamed mixture. Stir in oats, cereal and nuts. Add raisins or chips if desired. Press into a greased 9 x 13 pan. Bake at 350 for 25 to 30 minutes or until the top is lightly browned. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 24|
|Calories from Fat: 115 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 17mg||5 %|
|Sodium 100.5mg||3 %|
|Potassium 250.6mg||7 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 51.2g|
|Protein 4.9g||7 %|
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Calories per serving: 338
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