Preheat oven to 350. Beat together butter and sugars until creamy. Add egg and vanilla and beat well. In a seperate bowl, combine flour, baking soda, cinnamon, and salt (optional) and mix well. Add combined flour mixture to the sugar mixture and stir until blended Stir in oatmeal and raisins and mix well. Drop by rounded tablespoons onto an ungreased cookie sheet and bake 10-12 minutes or until golden brown. Cool one minute on cookie sheet and remove to wire rack to finish cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (511g)|
|Recipe Makes: 2|
|Calories from Fat: 481 (25%)|
|Amt Per Serving||% DV|
|Total Fat 53.4g||71 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 227.2mg||70 %|
|Sodium 421mg||15 %|
|Potassium 1491mg||39 %|
|Total Carbohydrate 364.6g||107 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 351.4g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1955
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