Heat oven to 350 degrees F. Stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs; blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km~~at;salata.com).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (350g)|
|Recipe Makes: 4|
|Calories from Fat: 542 (44%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 629.3mg||194 %|
|Sodium 1788.9mg||62 %|
|Potassium 414.7mg||11 %|
|Total Carbohydrate 148.2g||44 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 145.2g|
|Protein 25.4g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1223
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