Combine butter, Worcestershire and seasoned salt then mix well.
Pour cereals, nuts and pretzels in a large bowl.
Pour butter mixture over the cereal then stir well.
Put in big roaster pan.
Bake at 250 (usually make a triple batch and bake for about 1 hour)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 112 (54%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 12.2mg||4 %|
|Sodium 104.9mg||4 %|
|Potassium 202.9mg||5 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 19.3g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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