Try this Chez Melange Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionIn a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. It is served in a bowl with freshly baked bread, and its fantastic!"
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Serving Size: 1 Serving (8229g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9606 | ||
Calories from Fat: 7308 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 812g | 1083 % | |
Saturated Fat 483.1g | 2416 % | |
Monounsaturated Fat 228.6g | ||
Polyunsanturated Fat 42g | ||
Cholesterol 2131.8mg | 656 % | |
Sodium 13437.6mg | 463 % | |
Potassium 16069.2mg | 423 % | |
Total Carbohydrate 486.6g | 143 % | |
Dietary Fiber 60.3g | 241 % | |
Sugars, other 426.3g | ||
Protein 152.1g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9606
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