Chi Tan Tang (Chinese Egg-Drop Soup)

Ready in 1 hour

Top-ranked recipe named "Chi Tan Tang (Chinese Egg-Drop Soup)"

Share it:

Try this Chi Tan Tang (Chinese Egg-Drop Soup) recipe, or contribute your own. "Corn" and "Chinese" are two tags used to describe Chi Tan Tang (Chinese Egg-Drop Soup).


Are you making this? 
3 tb vinegar
2 tb soy sauce
1/4 ts Pepper
1 Scallion; minced
2 tb cornstarch
6 c Chicken bouillon
1/2 ts Monosodium glutamate
3 Eggs; beaten

Original recipe makes 1



In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. Makes about 1 1/2 quarts. Posted to EAT-L Digest 01 Sep 96 From: Julie Sterchi Date: Mon, 2 Sep 1996 20:29:56 -0700

Calories Per Serving: 1174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chi Tan Tang (Chinese Egg-Drop Soup). Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free