In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. Makes about 1 1/2 quarts. Posted to EAT-L Digest 01 Sep 96 From: Julie Sterchi
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|Serving Size: 1 Serving (2239g)|
|Recipe Makes: 1|
|Calories from Fat: 701 (60%)|
|Amt Per Serving||% DV|
|Total Fat 77.9g||104 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 6082.2mg||210 %|
|Potassium 1156mg||30 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.6g|
|Protein 99.7g||142 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1174
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