Chi Tan Tang (Chinese Egg-Drop Soup)

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Try this Chi Tan Tang (Chinese Egg-Drop Soup) recipe, or contribute your own. "Corn" and "Chinese" are two tags used to describe Chi Tan Tang (Chinese Egg-Drop Soup).


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3 tb vinegar
2 tb soy sauce
1/4 ts Pepper
1 Scallion; minced
2 tb cornstarch
6 c Chicken bouillon
1/2 ts Monosodium glutamate
3 Eggs; beaten

Original recipe makes 1



In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, and serve at once. Makes about 1 1/2 quarts. Posted to EAT-L Digest 01 Sep 96 From: Julie Sterchi Date: Mon, 2 Sep 1996 20:29:56 -0700

Calories Per Serving: 1174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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