Chic Cava Sangria

Ready in 1h

Courtesy of Ceviche Restaurant, Tampa, Florida


3 ounces Brandy
3 ounces Triple Sec
4 ounces simple sugar (sugar water)
750 ml champagne; 1 bottle
Fresh fruit: apples, oranges, lemons, limes; chopped

Original recipe makes 2 Servings



Mix all ingredients in a 2 liter pitcher with ice and serve

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