Try this Chicago Style Italian Sausage And Pepper Deep Dish Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Add the peppers. Season with salt and pepper. Continue to saute for 3 minutes. Remove from the heat and set aside. In a large saute pan, over medium heat, add the sausage and render for 4 to 6 minutes. Remove and drain on paper towels. Divide the dough in half and roll into a 14-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Sprinkle each pizza with 6 ounces of the grated cheese. Spoon 1/2 of the onion and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over the onion mixture on each pizza. Spread 1 cup of the tomato sauce over the top of each pizza. Sprinkle each pizza with 1 tablespoon of oregano. Bake the pizzas for 25 to 30 minutes or until golden brown. Remove the pizza from the oven and cut into individual servings. Yield: 2 (12-inch) pizzas Recipe courtesy of Emeril Lagasse, 1999 Per serving: 1984 Calories (kcal); 171g Total Fat; (76% calories from fat); 72g Protein; 44g Carbohydrate; 345mg Cholesterol; 6285mg Sodium Food Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 6 Vegetable; 0 Fruit; 28 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C44 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (5059g) | ||
Recipe Makes: 1 | ||
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Calories: 3648 | ||
Calories from Fat: 1888 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.8g | 280 % | |
Saturated Fat 87.5g | 437 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 558.2mg | 172 % | |
Sodium 23395.7mg | 807 % | |
Potassium 14838.6mg | 390 % | |
Total Carbohydrate 278.2g | 82 % | |
Dietary Fiber 74.5g | 298 % | |
Sugars, other 203.7g | ||
Protein 203.8g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3648
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