Chicago Style Italian Sausage And Pepper Deep Dish Pizza

Chicago Style Italian Sausage And Pepper Deep Dish Pizza

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicago Style Italian Sausage And Pepper Deep Dish Pizza"

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Try this Chicago Style Italian Sausage And Pepper Deep Dish Pizza recipe, or contribute your own. "Cheese" and "Emeril" are two tags used to describe Chicago Style Italian Sausage And Pepper Deep Dish Pizza.

"Great Pizza, I used my own canned pizza sauce too. The different colored peppers make this pizza look great."

- aphilbeck8

Ingredients

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1 lb Italian sausage links; cut
Black Pepper; freshly ground
4 c green bell; Thinly sliced
; pieces
1 Recipe Basic Pizza Dough
2 c Tomato sauce
2 tb olive oil
4 c yellow onions; Thinly sliced
Salt
12 oz mozzarella cheese; Grated
2 tb Dried Oregano

Original recipe makes 1

Servings  

Preparation

Preheat the oven to 400 degrees F. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Add the peppers. Season with salt and pepper. Continue to saute for 3 minutes. Remove from the heat and set aside. In a large saute pan, over medium heat, add the sausage and render for 4 to 6 minutes. Remove and drain on paper towels. Divide the dough in half and roll into a 14-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Sprinkle each pizza with 6 ounces of the grated cheese. Spoon 1/2 of the onion and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over the onion mixture on each pizza. Spread 1 cup of the tomato sauce over the top of each pizza. Sprinkle each pizza with 1 tablespoon of oregano. Bake the pizzas for 25 to 30 minutes or until golden brown. Remove the pizza from the oven and cut into individual servings. Yield: 2 (12-inch) pizzas Recipe courtesy of Emeril Lagasse, 1999 Per serving: 1984 Calories (kcal); 171g Total Fat; (76% calories from fat); 72g Protein; 44g Carbohydrate; 345mg Cholesterol; 6285mg Sodium Food Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 6 Vegetable; 0 Fruit; 28 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C44 Converted by MM_Buster v2.0n.

The peppers were freshly picked from my garden! photo by aphilbeck8 aphilbeck8

Calories Per Serving: 3648 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great Pizza, I used my own canned pizza sauce too. The different colored peppers make this pizza look great.
aphilbeck8 2 years ago
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