Chick Pea and Basmati Rice Salad

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3/4 c Cooked chick peas
1/2 Green bell pepper; diced
1/2 Yellow bell pepper; diced
Salt to taste
1/4 ts Cumin
1 c Cooked basmati rice
1 tb olive oil
2 ts Toasted sesame seeds
1 ts Sesame oil
4 Scallions; sliced
2 tb Lemon juice
1/2 Red bell pepper; diced

Original recipe makes 4



+++++ ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. "The Hamilton Spectator" August, 1993

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