Chick Pea Curry

Ready in 1h

Try this Chick Pea Curry recipe, or contribute your own.


1/2 lb Mushrooms
1 lb Carrots; peeled and sliced
2 tb Tomato purée
Salt and pepper
2 Garlic; chopped
1 md Onion; chopped
1 cube Vegetable stock cube; plus 1pt boiling water
3 tb Curry powder
8 oz chick peas
10 oz tomatoes; Chopped
2 tb Vegetable oil
1 sm Cauliflower; broken into florets

Original recipe makes 4



1. Heat the oil in a large pan and gently fry the onions for 2 minutes. Add the garlic and curry powder, stir and leave to cook gently for 2 minutes. 2. Add the carrots, mushrooms and cauliflower florets and gently fry. 3. Add the tomato pur?e, tinned tomatoes and stock, then bring to the boil. 4. Leave to simmer gently for 20 minutes, then stir in the chick peas. Season to taste. Serve with boiled rice or jacket potato

Verified by stevemur
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Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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