Mix all ingredients together in bowl.
Let sit, covered, for 1/2 hour.
Spoon over leaf lettuce in bowl.
NOTE: Be sure to remove the pressed garlic cloves before serving!
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 344mg||12 %|
|Potassium 490mg||13 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 25.2g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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