Chicken, Asparagus, and Broccoli Stir-Fry

Chicken, Asparagus, and Broccoli Stir-Fry

7 reviews, 3.9 star(s). 86% would make again

Ready in 15 minutes


2 tablespoons Asian sesame oil; divided
2 cloves garlic; chopped
2 cups asparagus; 1 1/2 inch pieces
2 cups broccoli florets; small
6 tablespoons low-salt chicken broth; divided
1 1/4 pounds skinless boneless chicken breast halves; thinly sliced crosswise
4 large green onions; chopped
3 tablespoons hoisin sauce*
1 tablespoon oyster sauce

Original recipe makes 4



Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.

Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.

Verified by stevemur
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Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Me quedo genial. Super fácil de hacer y delicioso.
nany999 1y ago

This was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!
mmphhk 3y ago

Easy to make. The flavor was difficult to enjoy.
mdlang 3y ago

Excellent! Very tasty. We loved it.
JudyMcA 4y ago

Ingredients were good and recipe was easy to make. Because it was just a little runny, the only change I would do when making this next time would be to add cornstarch to thicken the sauce. Since I used a chicken bouillon cube in one cup of water to make the broth, I would use the leftover broth to add 1 teaspooon of cornstarch and then add that when tossing the vegetables back in.
GMB92103 4y ago

Great recipe.... Very fast when in a hurry
Acktarus 5y ago

It was delicious and easy to make.
Kedamono 5y ago

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