Top-ranked recipe named "Chicken, Asparagus, and Broccoli Stir-Fry"
"This was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!"- mmphhk
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
nany999 10 months agoMe quedo genial. Super fácil de hacer y delicioso.
mmphhk 2 years agoThis was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!
mdlang 2 years agoEasy to make. The flavor was difficult to enjoy.
JudyMcA 3 years agoExcellent! Very tasty. We loved it.
GMB92103 3 years agoIngredients were good and recipe was easy to make. Because it was just a little runny, the only change I would do when making this next time would be to add cornstarch to thicken the sauce. Since I used a chicken bouillon cube in one cup of water to make the broth, I would use the leftover broth to add 1 teaspooon of cornstarch and then add that when tossing the vegetables back in.
Acktarus 4 years agoGreat recipe.... Very fast when in a hurry
Kedamono 4 years agoIt was delicious and easy to make.