Ready in 15 minutes
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
nany999 1y agoMe quedo genial. Super fácil de hacer y delicioso.
mmphhk 3y agoThis was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!
mdlang 3y agoEasy to make. The flavor was difficult to enjoy.
JudyMcA 4y agoExcellent! Very tasty. We loved it.
GMB92103 4y agoIngredients were good and recipe was easy to make. Because it was just a little runny, the only change I would do when making this next time would be to add cornstarch to thicken the sauce. Since I used a chicken bouillon cube in one cup of water to make the broth, I would use the leftover broth to add 1 teaspooon of cornstarch and then add that when tossing the vegetables back in.
Acktarus 5y agoGreat recipe.... Very fast when in a hurry
Kedamono 5y agoIt was delicious and easy to make.