Chicken, Asparagus, and Broccoli Stir-Fry

Chicken, Asparagus, and Broccoli Stir-Fry

Ready in 15 minutes
3.8 avg, 6 review(s) 83% would make again

Top-ranked recipe named "Chicken, Asparagus, and Broccoli Stir-Fry"

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"This was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!"

- mmphhk

Ingredients

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2 tablespoons Asian sesame oil; divided
2 cloves garlic; chopped
2 cups asparagus; 1 1/2 inch pieces
2 cups broccoli florets; small
6 tablespoons low-salt chicken broth; divided
1 1/4 pounds skinless boneless chicken breast halves; thinly sliced crosswise
4 large green onions; chopped
3 tablespoons hoisin sauce*
1 tablespoon oyster sauce

Original recipe makes 4

Servings  

Preparation

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.

Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.

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Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken, Asparagus, and Broccoli Stir-Fry

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This was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!
mmphhk 1 year ago
Easy to make. The flavor was difficult to enjoy.
mdlang 1 year ago
Excellent! Very tasty. We loved it.
JudyMcA 2 years ago
Ingredients were good and recipe was easy to make. Because it was just a little runny, the only change I would do when making this next time would be to add cornstarch to thicken the sauce. Since I used a chicken bouillon cube in one cup of water to make the broth, I would use the leftover broth to add 1 teaspooon of cornstarch and then add that when tossing the vegetables back in.
GMB92103 2 years ago
Great recipe.... Very fast when in a hurry
Acktarus 3 years ago
It was delicious and easy to make.
Kedamono 3 years ago
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