Chicken, Asparagus & Potatoes in Garlic Cream Sauce

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Chicken, Asparagus & Potatoes in Garlic Cream Sauce"

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500 grams Kipfler Potatoes; halved lengthways
1 teaspoon Pepper; cracked
1 tablespoon Olive Oil
4 Chicken Breast; fillets
500 grams Asparagus; trimmed
6 slices Prosciutto; chopped coarsely
1 clove Garlic; crushed
1/2 cup Dry White Wine
2 tablespoons Seeded Mustard
300 milligrams Cream
1/4 cup Chives; chopped coarsely

Original recipe makes 4 Servings



1. Preheat oven to 200?C. Combine potato, pepper and oil in large bowl; mix well. Place potato, in single layer, on oiled oven tray; roast, uncovered, in hot oven about 20 mins or until browned.

2. Meanwhile, heat large lightly oiled frying pan; cook chicken, in batches, until browned both sides. Place chicken, in single layer, on oven tray; roast, uncovered, in hot oven with potatoes about 10 mins or until cooked through. Remove chicken from oven; cover. Stand 5 mins; slice thickly.

3. Meanwhile, boil, steam or microwave asparagus until just tender; drain. Cover to keep warm.

4. Cook prosciutto in same pan, stirring until just crisp. Remove from pan; cover to keep warm. Add garlic to pan; cook, stirring over low heat, until fragrant. Add wine and bring to a boil. Boil, stirring, until reduced to about two tablespoons. Add mustard and cream; bring to a boil. Boil, stirring until mixture thickens slightly. Stir in chives.

5. Divide asparagus among serving plates; top with potato, half of the prosciutto, chicken, sauce, then remaining prosciutto.


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This is a great dish and really impresses guests.
joya3313 2 years ago
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