Top-ranked recipe named "Chicken, Bacon and Mushroom Slow Cooker Casserole"
Easy and delicious
"made this for my family and it was a hit but I did try the smokey bacon. My son (22 years old) said the taste was a bit over powering so maybe next time, I will try it with just regular bacon. The sauce was quite thick so I don't know what others were talking about (check out my picture). Served with Coconut Rice, with a side of fresh cuccumers and tomatoes. Its on my favorites now."- Greco
Toss chicken thighs in plain flour. Heat oil and fy over high heat to brown.
Add chicken to crockpot.
Fry bacon, button mushrooms, onion and garlic and cook 5 minutes until golden.
Add mixture to crock pot with tinned tomatoes and tomato paste.
Cook covered on low for 4-6 hours or hight for 2-3 hours.
MauraSpeckt 1 year agoThis went over fairly well with my little family but I do agree with others in saying that the sauce was a little too liquidy. as a standalone. The smell while cooking was a little off but tasted ok in the end. What I should have done was served it over rice or pasta. Maybe I will give it another go sometime!
bob_dellinger3 1 year agoI added a box of penne pasta with about an hour left and it absorbed up the flavored and was great. Alone this needs a side dish, but add pasta and your meal is complete.
dbwiant 1 year ago
davidrobinson 2 years agoSpurred on by the mouth watering photo and positive reviews I decided to give this recipe a go. Oh dear - The smell isn't at all appetizing, the flavour is strong and overpowering and there is something of a fatty aftertaste. I finally gave up and threw it in the bin. Sorry.
jenniferfrye1 2 years agoDid not like the smell while cooking but it tastes much better than it smells! Served with pasta (pasta, butter, fresh basil and oregano, salt, pepper and Parmesan)
Greco 2 years agomade this for my family and it was a hit but I did try the smokey bacon. My son (22 years old) said the taste was a bit over powering so maybe next time, I will try it with just regular bacon. The sauce was quite thick so I don't know what others were talking about (check out my picture). Served with Coconut Rice, with a side of fresh cuccumers and tomatoes. Its on my favorites now.
Yummymummy06 2 years agoMade this today, 4hrs on high and the family loved it!! Gorgeous yummy flavours..little runny but just added some cornflower at the end to thicken it up! Will b a firm favourite from now on! :-)
erikmitchell 2 years agoOmg! Substituted bacon for smoked bacon. Have to say tastes like heaven. Really rustic. Served with crusty rolls. Winter has finally arrived. It's minus 2 here and this is just what the doctor ordered after bring at w
Anna82 3 years agoVery yummy, family loved it. Will definitely make again.
KeyserSoze14 3 years agoI agree, even after 6 hours it was still quite liquid - my adjustment was I quickly made some rice, and simply served the chicken dish over it. Came out great.