Chicken, Prawn & Chorizo Jambalaya - BigOven 177997
Chicken, Prawn & Chorizo Jambalaya

Chicken, Prawn & Chorizo Jambalaya

Ready in 45 minutes
14 review(s) averaging 4.8. 93% would make again

Top-ranked recipe named "Chicken, Prawn & Chorizo Jambalaya"

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The most famous dish from New Orleans with a rich flavour

"Loves the recipe... Very tasty... I modified it a little by cooking the rice (jasmine rice) separately in chicken stock.. I also used linguica instead of charizo... Will def make again "

- Dnorris1751

Ingredients

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2 chicken breasts; (cubed)
250 g chorizo; (sliced)
250 g king prawns
1 onion; (roughly chopped)
1 green pepper; (roughly chopped)
3 sticks celery; (roughly chopped)
1 can tomatoes; (400 g) chopped
250 ml rice; (1 cup)
1 tablespoon liquid chicken stock; (made up with boiling water to 1 ltr)
4 teaspoons Cajun seasoning; (see below for recipe)

Original recipe makes 6

Servings  

Preparation

Dust the cubed chicken breasts with 2 teaspoons of Cajun seasoning and fry for approximately 5 mins.

Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook for a further 5 - 10 mins until the vegetables have softened.

Add the chopped tomatoes, rice and chicken stock and gently simmer until the rice is cooked and has absorbed nearly all the stock, approximately 20 mins (add more water if necessary).

Add king prawns and continue cooking until they have turned pink (if using raw prawns) or heated through (if using pre-cooked prawns).

To make Cajun seasoning use: 5 parts paprika; 2 parts onion granules; 2 parts garlic granules; 2 parts dried oregano; 2 parts dried thyme; 1 part cayenne pepper; 1 part black pepper; 1 part white pepper; 1 part salt

Credits

Added on Award Medal
Verified by stevemur

Chicken, Sausage, Onion, Peppers and Spices photo by Bigga Bigga

Chicken, Prawn, Sausage Jambalaya photo by Bigga Bigga

photo by jameswagstaff jameswagstaff

photo by mrdel mrdel

photo by LSKSK LSKSK

Calories Per Serving: 483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Made this but left out the celery and used okra instead. Very tasty and easy to make.
LSKSK 1 week ago
Really easy and really tasty!
gezugowa 11 month ago
Loves the recipe... Very tasty... I modified it a little by cooking the rice (jasmine rice) separately in chicken stock.. I also used linguica instead of charizo... Will def make again
Dnorris1751 1 year ago
Fantastic loved this I cook it every week now
Jemma0114 1 year ago
Found the recipe and method a little unclear (maybe its just me? Lol) but worked it out and was really tasty :) will do again!
Westilah 1 year ago
Pretty good when you've worked out the units - not sure if everyone gets metric, but 7kg of prawns and chorizo seems a bit excessive!
Stevegf 2 years ago
ianhamer 2 years ago
My family loved it! Really easy to cook
Rachmatho 2 years ago
Easy and tasty a family winner
Sbbchome 3 years ago
Really easy and very tasty. Only down side was the fact it tool my dish longer to reduce than the recipe said. Will definitely make again.
Rebeccafildes 3 years ago
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