Top-ranked recipe named "Chicken, Prawn & Chorizo Jambalaya"
The most famous dish from New Orleans with a rich flavour
"Loves the recipe... Very tasty... I modified it a little by cooking the rice (jasmine rice) separately in chicken stock.. I also used linguica instead of charizo... Will def make again "- Dnorris1751
Dust the cubed chicken breasts with 2 teaspoons of Cajun seasoning and fry for approximately 5 mins.
Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook for a further 5 - 10 mins until the vegetables have softened.
Add the chopped tomatoes, rice and chicken stock and gently simmer until the rice is cooked and has absorbed nearly all the stock, approximately 20 mins (add more water if necessary).
Add king prawns and continue cooking until they have turned pink (if using raw prawns) or heated through (if using pre-cooked prawns).
To make Cajun seasoning use: 5 parts paprika; 2 parts onion granules; 2 parts garlic granules; 2 parts dried oregano; 2 parts dried thyme; 1 part cayenne pepper; 1 part black pepper; 1 part white pepper; 1 part salt
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
LSKSK 7 months agoMade this but left out the celery and used okra instead. Very tasty and easy to make.
gezugowa 1 year agoReally easy and really tasty!
Dnorris1751 1 year agoLoves the recipe... Very tasty... I modified it a little by cooking the rice (jasmine rice) separately in chicken stock.. I also used linguica instead of charizo... Will def make again
Jemma0114 1 year agoFantastic loved this I cook it every week now
Westilah 2 years agoFound the recipe and method a little unclear (maybe its just me? Lol) but worked it out and was really tasty :) will do again!
Stevegf 2 years agoPretty good when you've worked out the units - not sure if everyone gets metric, but 7kg of prawns and chorizo seems a bit excessive!
ianhamer 3 years ago
Rachmatho 3 years agoMy family loved it! Really easy to cook
Sbbchome 3 years agoEasy and tasty a family winner
Rebeccafildes 4 years agoReally easy and very tasty. Only down side was the fact it tool my dish longer to reduce than the recipe said. Will definitely make again.