Chicken, Sausage & Sweet Peppers Pasta

Chicken, Sausage & Sweet Peppers Pasta

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Chicken, Sausage & Sweet Peppers Pasta recipe, or contribute your own.


12 oz Penne pasta
4 Chicken breasts boneless and skinless; cut into thin strips
1 lb Italian Sausage
1 medium Red bell pepper; cut into thin strips
1 medium Green bell pepper; cut into thin strips
1 medium Onion; quartered and sliced
1 medium Fennel bulb; trimmed and chopped (chop and reserve green fronds for garnish)
2 large Tomatos; chopped
1 Garlic cloves; minced
3 tblsp Basil (fresh); chopped
3 tblsp Dry white wine
1/2 teasp Salt
1/4 teasp Pepper

Original recipe makes 6 Servings



In a deep 10-inch skillet, cook pasta in boiling salted water until almost tender, about 10 minutes. Drain well. Set pasta aside on a serving platter and cover with foil to keep warm.

In same skillet, cook chicken and sausage over medium heat, stirring often, until sausage is browned and cooked through, 10 to 12 minutes. Drain off fat.

Add red and green peppers, onion, fennel to skillet. Increase heat to medium-high and cook until peppers are crisp-tender, 3 to 5 minutes. Stir in tomatoes, garlic, basil, wine, salt and pepper. Reduce heat to medium and cook 2 to 3 minutes, or until hot. Serve sauce over penne and garnish with reserved fennel fronds.


I usually cook the pasta as normal in a large pot.

Verified by twojocks
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Comment or review

Pretty tasty , added Alfredo sauce and was even better. Pretty easy, just a lot of cutting.
McGregorMama08 4y ago

This is super easy and delicious!
Amyfre 4y ago

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