Ready in 15 minutes
Chicken, Zucchini and Prosciutto
Heat oven to 400°F. Season chicken with 1/4 tsp each of salt and pepper. Heat 1 tbsp oil in a large oven-proof skillet over medium/high heat. Cook the chicken for 2 minutes per side. Transfer to oven and roast for 8 minutes.
Meanwhile, in a second pan, over medium heat, heat the remaining oil. Cook the prosciutto until crisp, 1-2 minutes per side. Transfer to a plate. Add the zucchini, garlic and remaining salt and pepper and cook until tender, about 3 minutes.
Transfer the prosciutto, zucchini and garlic to the skillet with the chicken, squeeze the lemon over top and toss. Serve.
wagwaw 2y ago
Heatherferg 3y agoI too only had bacon but still enjoyed the flavours. Have put up a photo still. Served this with potato and carrots. An excellent quick and easy meal.
Drumstruct 3y agoVery good- did add some shredded Parmesan
Erincpeters 3y agoMy wife made this tonight, and my portion just disappeared... Hers was not far behind.
aneff2 3y agoWow! Really good dish, I did use prosciutto and it was amazing! Thanks for sharing.
judyjag 3y agoSearched with ingredients "chicken breast" and "zucchini"; this was top recipe. I, too, used bacon. It was delicious! Who knew bacon would complement squash so well (but then again, it is BACON). I added some fresh shredded basil at the end just before the lemon. Do not leave out the lemon, it really makes the dish.
CtrlAltDel 4y agoREALLY outstanding, even substituting bacon for prosciutto (please don't hate -- I just used what I had in the fridge) turned out flavor-rich and a fantastic new "keeper" recipe discovery! Thank you, debk830! NEXT time I'll take photos (and try to have enough prosciutto on hand).
debk830 7y ago[I posted this recipe.]