Cook pasta and drain
Cook chicken and leek in oil and garlic
Add flour and Mustard. Stir through
Stir in the Evaporated Milk, corn and peas
Stir through most of the cheese
Put ingredients into greased casserole dish and top with bread crumbs and cheese
Bake until brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (502g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 243 (26%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 188.4mg||58 %|
|Sodium 884.9mg||31 %|
|Potassium 827.2mg||22 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 110.2g|
|Protein 55.4g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 933
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