Chicken A La King

Chicken A La King

Ready in 45 minutes
14 review(s) averaging 4.6. 92% would make again

Top-ranked recipe named "Chicken A La King"

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Really good for leftover chicken, and even kids love it.

"This recipe was very good. I made a few changes, however, this was a good base. I added sage, rosemary, mejoram, thyme, a bay leaf, garlic powder, and a dash of nutmeg to the water that I boiled the chicken in. This is the same broth i used in the other part of the recipe. I omitted the green pepper and pimientos and added celery and onions to the mushrooms to cook. Instead of adding more salt to the mix with the chicken, I added about a 1/2 tsp of chicken boullion. I tosted sourdough toast and buttered it then served the mixture over two slices of buttered sourdogh toast. Yummy!!!"

- Bvanhoogten

Ingredients

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1/2 cup Butter
1 small Bell pepper; chopped
4 ounces Mushroom; can OR 1-cup chopped
1 teaspoon Garlic
1/2 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 cups milk
1 1/4 cups Broth
2 cups Chicken; cut up bite-size
1 2-oz jar Pimientos
1 cup Peas
1/2 teaspoon Salt
1/4 teaspoon Pepper
bread triangles; Toasted

Original recipe makes 4 Servings

Servings  

Preparation

Heat butter in 3-qt saucepan over medium high. Cook pepper, garlic, and mushrooms 3 mins, stirring occasionally. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly until bubbly, remove from heat. Stir in milk, broth and reserved mushroom liquid (if you use fresh mushrooms, add another 1/4 c broth). Add peas and salt and pepper. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in chicken and pimientos. Heat through. Serve over toast.

Credits

Added on Award Medal
Calories Per Serving: 575 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  " stevemur stevemur

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Very Good Family loved it
SomeRandomGuy 1 day 13 hours ago
The ingredients are no longer posted. Can u repost them? I love this recipe and want to make it again!
Jennieo33 9 months ago
Good 'as is' or as a flexible base to adapt to ones taste.
blandon1 1 year ago
This is delicious and so easy to make!
Jennieo33 1 year ago
bklyngrl72 1 year ago
This was delicious!! I've made it 5x I added more mushrooms and carets to mine! Absolutely amazing!
alexandrameyer 1 year ago
It was good. My husband said 'that sounds disgusting'... but he loved it! Kids liked it too.
brattycake 1 year ago
This recipe was very good. I made a few changes, however, this was a good base. I added sage, rosemary, mejoram, thyme, a bay leaf, garlic powder, and a dash of nutmeg to the water that I boiled the chicken in. This is the same broth i used in the other part of the recipe. I omitted the green pepper and pimientos and added celery and onions to the mushrooms to cook. Instead of adding more salt to the mix with the chicken, I added about a 1/2 tsp of chicken boullion. I tosted sourdough toast and buttered it then served the mixture over two slices of buttered sourdogh toast. Yummy!!!
Bvanhoogten 2 years ago
Nice recipe. This dish was very tasty and made for a great meal.
TwylaCooks 3 years ago
SO SO good! My grandmother used to make this for my sister and I! It brought back many memories.. I made it for my husband over egg noodles with rolls. He gave it a good thumbs up!
TheMrs. 4 years ago
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