On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Chicken a la Peach, was created by Andrea Defillo.
Rub chicken breasts with salt and pepper.
Let marinate for 10 minutes, then rinse.
Melt butter and olive oil in a sauté pan.
Add chicken breasts and fry on medium high until done.
Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes. Plate chicken breasts with the peach sauce and serve.
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1849 | ||
Calories from Fat: 930 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.4g | 138 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 790.5mg | 243 % | |
Sodium 1264.5mg | 44 % | |
Potassium 2434.3mg | 64 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 218.9g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
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