Try this Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 5 | ||
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Calories: 787 | ||
Calories from Fat: 496 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 201.6mg | 62 % | |
Sodium 608.3mg | 21 % | |
Potassium 827.5mg | 22 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.5g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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