Ready in 1 hour 10 minutes
This is a filipino dish that my niece turned me on to and my whole family just LOVES it. I serve it with brown rice.
Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a crock pot on low setting all day. this easy recipe can be prepared ahead and it freezes well.
amandaboo420w4x9 11m agoThis is a good recipe but I add a tablespoon of brown sugar, green beans, sweet potato, and boiled eggs 30 minutes before its done
Fajitarita 2y agoSo delish. ....I always use this recipe
musket42 2y agoWay too long cooking time. Bland, I added ginger, peppercorns, less water.
travisj 3y agoHad average expectations and was blown away by the results!! Impressive.
amandamiller2 3y agoi make mine in a crock pot and use the less sodium soy sauce. i also use way more garlic and add green beans, potatos and boiled eggs. After that i add more water to fill the crock pot. SET IT AND FORGET IT.
jaklynmela7 3y agoIt's okay! It wasn't a spectacular recipe like my mom's or sister-in-law's..it was just ALRIGHT. I substituted white vinegar with apple cider vinegar so it wouldn't be so sour and I also used only a cup of soy sauce instead of a cup and a half. I didn't want it to be too salty either. Next time I'll tweak this recipe a little more by frying the chicken a little in the end before serving on the rice.
angelashoe 3y agoExcellent dish!! I love it!!
christeran 4y agoGood n easy to make.
michy_55 4y agoI love this recipe, I added potatoes to it and yummyyyy!
adacooks 4y agoWow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!