Chicken Adobo

Chicken Adobo

Ready in 1 hour
23 review(s) averaging 4.2. 83% would make again

Top-ranked recipe named "Chicken Adobo"

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This is a filipino dish that my niece turned me on to and my whole family just LOVES it. I serve it with brown rice.

"Wow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!"


Ingredients

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2 1/2 lbs Chicken thighs
1 Onion; chopped
3 cloves Garlic; minced
1 cup Vinegar
1 1/2 cups Water
1 1/2 cup Soy sauce
2 Bay leaves
Pepper; to taste

Original recipe makes 6

Servings  

Preparation

Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a crock pot on low setting all day. this easy recipe can be prepared ahead and it freezes well.

Credits

Added on Award Medal
Verified by stevemur

Chicken Adobo
trisholeary

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is a good recipe but I add a tablespoon of brown sugar, green beans, sweet potato, and boiled eggs 30 minutes before its done
amandaboo420w4x9 1 day 12 hours ago

So delish. ....I always use this recipe
Fajitarita 1 year ago

Way too long cooking time. Bland, I added ginger, peppercorns, less water.
musket42 1 year ago

Had average expectations and was blown away by the results!! Impressive.
travisj 2 years ago

i make mine in a crock pot and use the less sodium soy sauce. i also use way more garlic and add green beans, potatos and boiled eggs. After that i add more water to fill the crock pot. SET IT AND FORGET IT.
amandamiller2 2 years ago

It's okay! It wasn't a spectacular recipe like my mom's or sister-in-law's..it was just ALRIGHT. I substituted white vinegar with apple cider vinegar so it wouldn't be so sour and I also used only a cup of soy sauce instead of a cup and a half. I didn't want it to be too salty either. Next time I'll tweak this recipe a little more by frying the chicken a little in the end before serving on the rice.
jaklynmela7 2 years ago

Excellent dish!! I love it!!
angelashoe 2 years ago

Good n easy to make.
christeran 3 years ago

I love this recipe, I added potatoes to it and yummyyyy!
michy_55 3 years ago

Wow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!
adacooks 3 years ago

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