HEAT margarine in saucepan. Add pepper and cook until tender.
ADD soup, milk and chicken. Heat through. Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 176 (31%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 46.2mg||14 %|
|Sodium 1055.7mg||36 %|
|Potassium 306.3mg||8 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 72.7g|
|Protein 22.9g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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Personally, I prefer making it this way
What would you serve with this? Link in another recipe
dmanderson1Fast and easy. My husbands face. Tastes like it took all day to make...but sooo much easier!1y ago
ilovewhatwehaveso yummy. i made it for me and my brother one day and it was so simple. i used bowtie pasta instead of rice, chopped carrots instead of peppers(i hate peppers), and i used cream of chicken because i hate mushrooms. i topped off it all with a dollop of sour cream and cheese on top. so goo.1y ago
PeapodLovesSugarI had never made this kind of dish before and I thought it was supper easy to follow and yummy! I added mushrooms to it thanks for sharing!!5y ago
ashleygreinerI made this and my husband and aunt LOVED it. VERY good and I am making it again this week!5y ago
JonnypInstead of mushroom soup why not use mushrooms chopped and a chicken stock ? And instead of rice use taglietellia pasta so much better.6y ago
OtukwaTIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done. [I posted this recipe.]8y ago