An easy recipe for a larger dinner.
Mix 3 t water and ½ t salt in with eggs. Four chicken, dip in egg mixture, roll in bread crumbs to coat. Heat 5 tsp butter and 3 T oil in skillet. Fry chicken until golden brown (10-15 min). After frying, place chicken on paper towel to remove any excess oil. Place chicken in large 13x9 baking pan.
For sauce, heat ream, water and butter until butter melts – stirring. Add parmesan and parley – cook for 5 minutes – stirring. Top each piece of chicken with mozzarella, then cover with sauce. Bake 10-15 minutes at 400 degrees until cheese melts and becomes bubbly – do not cover.
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 6 | ||
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Calories: 1349 | ||
Calories from Fat: 642 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 655.4mg | 202 % | |
Sodium 1424.2mg | 49 % | |
Potassium 1007mg | 26 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 73.2g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
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