Mix 3 t water and ½ t salt in with eggs. Four chicken, dip in egg mixture, roll in bread crumbs to coat. Heat 5 tsp butter and 3 T oil in skillet. Fry chicken until golden brown (10-15 min). After frying, place chicken on paper towel to remove any excess oil. Place chicken in large 13x9 baking pan.
For sauce, heat ream, water and butter until butter melts – stirring. Add parmesan and parley – cook for 5 minutes – stirring. Top each piece of chicken with mozzarella, then cover with sauce. Bake 10-15 minutes at 400 degrees until cheese melts and becomes bubbly – do not cover.
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 6|
|Calories from Fat: 642 (48%)|
|Amt Per Serving||% DV|
|Total Fat 71.3g||95 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 655.4mg||202 %|
|Sodium 1424.2mg||49 %|
|Potassium 1007mg||26 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 73.2g|
|Protein 95.8g||137 %|
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Calories per serving: 1349
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