Originally this recipe called for turkey. I chose to make it with chicken. I also added the minced garlic.
Preheat oven to 450.
Combine the first 6 ingredients; toss well. Spread Alfredo sauce evenly over crust; top with chicken mixture. Sprinkle with cheese and red pepper. Bake at 450? for 12 minutes or until crust is crisp. Cut into 6 wedges.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6|
|Calories from Fat: 191 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 47.8mg||15 %|
|Sodium 773.7mg||27 %|
|Potassium 201.8mg||5 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 26.1g|
|Protein 16.3g||23 %|
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Calories per serving: 368
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