Chicken Alfredo Sauce

Ready in 1 hour

Top-ranked recipe named "Chicken Alfredo Sauce"

Share it:

A take on the traditional Alfredo sauce


Are you making this? 
2 tablespoons Butter
1 tablespoon Garlic; minced or crushed
2 pounds Chicken; chopped
2 cups Heavy Cream
1 cup Parmesan Cheese

Original recipe makes 6 Servings



1. Place saucepan over medium-high heat. Place butter in saucepan. Once it has melted, add garlic.

2. When garlic begins to brown, add chicken. Stir chicken until it loses all traces of pink.

3. Add heavy cream, continue to stir the sauce.

4. Once heavy cream begins to boil, add Parmesan cheese and lower heat to medium.

5. Simmer sauce, stirring regularly, for 15 - 20 minutes, until it reaches the desired thickness.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 371 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken Alfredo Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free