This dish convinced my husband to marry me. Particularly good with some tortellini or ravioli to swish in the sauce.
Place flour in one bowl.
Mix together eggs, roamna cheese, water, parsley and salt in second bowl.
Place bread crumbs in third bowl.
Dip chicken in each bowl and then brown in butter and oil.
Place in baking dish.
Combine cream, water, butter and heat until butter melts. Add romano and cook for 5 minutes.
Pour over chicken, top with shredded mozzarella and bake for 2 hours at 250 - 300.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
ReyV 4y agoDidn't use the water because I like mine rich. Good recipe. Added a dash of nutmeg.
ctooraen 7y agoOnly cooked for one hour at 300. Also, subbed Parmesean for the Romano. Was out of Romano. Also added broccoli to the mix. Turned out very good.
kucopy 8y ago[I posted this recipe.]