Try this Chicken Almondine Casserole recipe, or contribute your own.
Suggest a better descriptionBake chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone and cut into bite size pieces. Add rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 minutes or until all water is absorbed. In a large casserole dish combine green beans, soup, 1/2-cup almonds, pimentos, black pepper, garlic salt and chicken. Add hot rice last and mix all ingredients thoroughly. Sprinkle top of casserole with remaining 1/4-cup almonds and bacon bits. Cover and heat at 350 degrees 35 - 30 minutes. Serve stemming hot. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (3021g) | ||
Recipe Makes: 1 | ||
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Calories: 4375 | ||
Calories from Fat: 2249 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.9g | 333 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 111.4g | ||
Polyunsanturated Fat 57g | ||
Cholesterol 868.1mg | 267 % | |
Sodium 6841.1mg | 236 % | |
Potassium 4631.8mg | 122 % | |
Total Carbohydrate 255.5g | 75 % | |
Dietary Fiber 42.6g | 170 % | |
Sugars, other 212.9g | ||
Protein 270.2g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4375
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