Chicken And Bacon Firecracker

Ready in 1h

Try this Chicken And Bacon Firecracker recipe, or contribute your own.


2 tb Trident chilli & garlic
200 g shoulder bacon; Medallion
1 sm Red pepper; chopped
1 pk Timos filo pastry
vegetables; Watties stirfry
4 Tegel boneless chicken
2 tb Cotterrill & Rouse sweet
1 tb olive oil; First Choice
1 sm Onion; chopped
1 egg; Frenz, beaten

Original recipe makes 4



Heat oil in saute pan, lightly brown chicken and bacon, add the onion and pepper. Cook until softened. Remove from heat, mix in the chilli sauce and mustard. Lay 3 sheets of filo on top of each other, making a star shape. Spoon the fiery chicken onto the pastry. Brush edges with beaten egg. Bring up the edges and twist to encase the filling. Repeat to make four crackers. Place onto baking tray, brush with beaten egg and lightly dust with cajun seasoning. Bake at 200 C for 10-15 minutes. Meanwhile, stirfry the vegetables and serve.

Alert editor   
Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken And Bacon Firecracker. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free