Chicken and Black Pepper Dumplings (7.5 Pts)

Chicken and Black Pepper Dumplings (7.5 Pts)

1 review, 3 star(s). 100% would make again

Ready in 40 minutes

From Betty Crocker


1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen carrots; sliced or diced
1 cup cooked chicken; about 5 ounces cut up
1 can condensed creamy chicken soup
1 cup Original Bisquick
1/3 cup milk
1/2 teaspoon Pepper
Parsley; chopped if desired

Original recipe makes 4



Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in3-quart saucepan.

Mix Bisquick, 1/3 cup milk and the pepper until soft dough forms. Dropdough by 8 spoonfuls onto chicken mixture.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minuteslonger. Sprinkle with parsley.

1 Serving: 320 calories (115 calories from fat); 13 g fat (4 g saturated);40 mg cholesterol; 1080 mg sodium; 35 g carbohydrate (2 g dietary fiber); 18g protein.

MC Formatted by Donna (skywkn~~at; Sept/2000.

NOTES : Rolled dumplings are a traditional favorite of African Americans.This round drop version is easy to prepare and has a slightlydifferent texture, but with the addition of pepper, they keep theirspunk!

To keep Bisquick baking mix fresh longer, refrigerate after opening.

Verified by stevemur
Alert editor   
Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken and Black Pepper Dumplings (7.5 Pts)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
repland 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free