Chicken and Black Pepper Dumplings (7.5 Pts)

Chicken and Black Pepper Dumplings (7.5 Pts)

Ready in 40 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Chicken and Black Pepper Dumplings (7.5 Pts)"

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From Betty Crocker


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1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen carrots; sliced or diced
1 cup cooked chicken; about 5 ounces cut up
1 can condensed creamy chicken soup
1 cup Original Bisquick
1/3 cup milk
1/2 teaspoon Pepper
Parsley; chopped if desired

Original recipe makes 4



Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in3-quart saucepan.

Mix Bisquick, 1/3 cup milk and the pepper until soft dough forms. Dropdough by 8 spoonfuls onto chicken mixture.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minuteslonger. Sprinkle with parsley.

1 Serving: 320 calories (115 calories from fat); 13 g fat (4 g saturated);40 mg cholesterol; 1080 mg sodium; 35 g carbohydrate (2 g dietary fiber); 18g protein.

MC Formatted by Donna (skywkn~~at; Sept/2000.

NOTES : Rolled dumplings are a traditional favorite of African Americans.This round drop version is easy to prepare and has a slightlydifferent texture, but with the addition of pepper, they keep theirspunk!

To keep Bisquick baking mix fresh longer, refrigerate after opening.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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