Ready in 45 minutes
"A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce."
Original recipe yield: 6 servings.
"A very good pasta dish that the entire family liked. However, I did modify the recipe a bit. I substitued home-made fresh pasta, used left-over roasted chicken, replaced the chicken bouillon with close to a teaspoon of chicken base, used a full cup of asiago, added a bit more prosciutto and garlic, increased the amount of mushrooms to about a cup of wild mushrooms, and added a couple healthy grinds of black pepper along with a good pinch of red pepper flakes. Well...I sorta followed the recipe."
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Really good dish. I have made it 2 times. I am going to try to add more garlic to it and maybe some pepper next time. It's just slightly bland.
JrHighTchr 2y agoWould add more garlic and add shallots.
Iautopicasso 2y agoVery tasty, although being a home cook, I found this recipe somewhat difficult to prepare. It all turned out good though, just time consuming.
joannaandersonwilkinson 2y agoOur local grocery was out of prosciutto so I subbed in pepperoni. It added a bit of extra kick but looking forward to trying it with the intended ingredients. This is very rich indeed, and my kids love it!
platinumdiva 2y agoWow this was very good! I did tweak it slightly by adding green pepper and onion with the chicken and instead of the 1/4 cup cream at the end I did 1/4 cup sour cream to make the sauce thicker. Served with shredded Parmesan cheese on top. Oh and I substituted ham for prosciutto, our grocer does not carry it.
organicmom2 2y agoThis was so good! The kids ate it really well and my husband and mom said it was like a restaurant.
cguerrero 2y agoVery good! Very similar to Carino's Chicken Bow Tie Festival. Used bacon instead of prosciutto.
grematth 2y agoThis was AMAZING!
Tovas202 2y agoGreat! A nice change to the usual.
dani4911 3y agoGreat tasting Alfredo pasta!
monicagomez 3y ago