Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Really good dish. I have made it 2 times. I am going to try to add more garlic to it and maybe some pepper next time. It's just slightly bland.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6|
|Calories from Fat: 447 (78%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 27.5g||137 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 194.7mg||60 %|
|Sodium 178.9mg||6 %|
|Potassium 316.9mg||8 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.6g|
|Protein 25.8g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
JrHighTchrWould add more garlic and add shallots.3y ago
IautopicassoVery tasty, although being a home cook, I found this recipe somewhat difficult to prepare. It all turned out good though, just time consuming.3y ago
joannaandersonwilkinsonOur local grocery was out of prosciutto so I subbed in pepperoni. It added a bit of extra kick but looking forward to trying it with the intended ingredients. This is very rich indeed, and my kids love it!3y ago
platinumdivaWow this was very good! I did tweak it slightly by adding green pepper and onion with the chicken and instead of the 1/4 cup cream at the end I did 1/4 cup sour cream to make the sauce thicker. Served with shredded Parmesan cheese on top. Oh and I substituted ham for prosciutto, our grocer does not carry it.3y ago
organicmom2This was so good! The kids ate it really well and my husband and mom said it was like a restaurant.3y ago
cguerreroVery good! Very similar to Carino's Chicken Bow Tie Festival. Used bacon instead of prosciutto.3y ago
grematthThis was AMAZING!3y ago
Tovas202Great! A nice change to the usual.3y ago
dani4911Great tasting Alfredo pasta!4y ago