Chicken and Brie Quesadillas with Chipotle Salsa

Ready in 30 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Chicken and Brie Quesadillas with Chipotle Salsa"

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This is a really nice quesadilla to serve as an appetizer or a for a light meal. The brie gives them a really creamy texture and the chipotle salsa gives a nice smoky kick.

"It's wonderful! I didn't have some of the ingredients so I left out the green chillies and adobo I just added diced chicken red chillies garlic lime juice, fresh lime, onion and coriander an a dash of salt, perfect for on top of a salad and I put mine in a baguette with melted brie cheese!!! Thanks"

- Childevlin

Ingredients

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2 cups Plum tomatoes; chopped
1 small Onion; chopped
3 cloves Garlic; minced
3 tablespoon Fresh lime juice
2 teaspoon Chipotle chiles in adobo sauce; minced
1/2 teaspoon Salt
5 Green onion; minced and divided
1/2 cup Fresh cilantro; chopped and divided
1 large Chicken breast
4 1/2 ounce green chile; drained, Diced
8 7-inch Flour tortillas
8 ounce Brie cheese; trimmed and diced

Original recipe makes 12

Servings  

Preparation

Roast your chicken breast in the oven at 350 deg F until juices run clear. After cooking chicken, remove from oven, let cool and then finely chop.

Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour to marinate flavors.

Stir together remaining green onions, remaining 1/4 cup cialntro, cooked chicken and diced green chiles.

Increase oven temperature to 425 deg F.

Arrange 4 tortillas on a large lightly greased baking sheet. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down each one slightly to compact ingredients.

Bake at 425 deg F for 8 to 10 minutes until cheese is melted and tortillas are starting to turn a golden color. Slice into wedges and serve immediately with chipotle salsa.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 160 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's wonderful! I didn't have some of the ingredients so I left out the green chillies and adobo I just added diced chicken red chillies garlic lime juice, fresh lime, onion and coriander an a dash of salt, perfect for on top of a salad and I put mine in a baguette with melted brie cheese!!! Thanks
Childevlin 3 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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