Ready in 25 minutes
Creamy, rich and delicious!
Prepare linguine according to pkg. directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain well.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Serving Suggestion: Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
Cost per recipe: $7.86
Cost per recipe serving: $1.97
Total cost of meal (including serving suggestion): $14.81
melarky 6y agoI followed the recipe except I added a bit more broccoli since it just looked like it needed a bit more. The recipe was good, it tasted like I would expect one of those boxed mixes to taste, but that's not really a bad thing considering it's meant to be an easy no frills recipe, and everyone in my family seemed to eat it right up (especially my 1 year old, he inhaled his whole plate).
Amandakaz 6y agoThis was a yummy, quick meal, that even my husband (who is notoriously picky) thought was good. My kids liked it too! Thanks
KiasG 7y ago[I posted this recipe.]