Prepare linguine according to pkg. directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain well.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Serving Suggestion: Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
Cost per recipe: $7.86
Cost per recipe serving: $1.97
Total cost of meal (including serving suggestion): $14.81
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4|
|Calories from Fat: 251 (62%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 90mg||28 %|
|Sodium 1348.5mg||46 %|
|Potassium 236mg||6 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.9g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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