Chicken and Broccoli Soup with Spaetzel

Chicken and Broccoli Soup with Spaetzel

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Chicken and Broccoli Soup with Spaetzel"

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This is a flavorful, yet mild soup that is great to make for a sick friend.


Ingredients

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3 32 oz. cans Chicken Broth
1 Rotisserie Chicken
3 stalks Celery
3 Carrots
1 teaspoon Nutmeg
Salt and Pepper
1/2 teaspoon Rosemary
1 cup Flour
1 Egg
1 teaspoon Salt
2 quarts Water

Original recipe makes Servings

Servings  

Preparation

Combine the first seven ingredients in a large stock pot. Bring to a boil and simmer for an hour.

To make the spaetzel noodles, combine the cup of flour, egg and salt in a small bowl (working it with your hand into little rivels of dough). Drop the rivels into a separate pot of boiling water. Constantly stir and simmer 5-6 minutes or until tender. Strain the water off and add the rivels to the simmering soup in the other pot.

Credits

Added on Award Medal
Verified by stevemur

Chicken and Broccoli Soup with Spaetzel photo by Loshebo Loshebo

photo by Loshebo Loshebo

Chicken and Broccoli Soup with Spaetzel photo by Loshebo Loshebo

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Reviews

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We crave this soup in the Autumn and Winter.
Loshebo 3 years ago
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