Chicken and Broccoli Soup with Spaetzel

Chicken and Broccoli Soup with Spaetzel

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

This is a flavorful, yet mild soup that is great to make for a sick friend.


3 32 oz. cans Chicken Broth
1 Rotisserie Chicken
3 stalks Celery
3 Carrots
1 teaspoon Nutmeg
Salt and Pepper
1/2 teaspoon Rosemary
1 cup Flour
1 Egg
1 teaspoon Salt
2 quarts Water

Original recipe makes Servings



Combine the first seven ingredients in a large stock pot. Bring to a boil and simmer for an hour.

To make the spaetzel noodles, combine the cup of flour, egg and salt in a small bowl (working it with your hand into little rivels of dough). Drop the rivels into a separate pot of boiling water. Constantly stir and simmer 5-6 minutes or until tender. Strain the water off and add the rivels to the simmering soup in the other pot.

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Chicken and Broccoli Soup with Spaetzel


Chicken and Broccoli Soup with Spaetzel

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We crave this soup in the Autumn and Winter.
Loshebo 4y ago

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