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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 546 | ||
Calories from Fat: 58 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 259.8mg | 80 % | |
Sodium 316.2mg | 11 % | |
Potassium 1915.5mg | 50 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 3.7g | ||
Protein 107.3g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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