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Serving Size: 1 Serving (2350g) | ||
Recipe Makes: Servings | ||
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Calories: 3692 | ||
Calories from Fat: 2135 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.2g | 316 % | |
Saturated Fat 76.9g | 385 % | |
Monounsaturated Fat 97.5g | ||
Polyunsanturated Fat 47.5g | ||
Cholesterol 1231.8mg | 379 % | |
Sodium 2628.2mg | 91 % | |
Potassium 4970.1mg | 131 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 77.9g | ||
Protein 277.4g | 396 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3692
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