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Serving Size: 1 recipe (729g) | ||
Recipe Makes: 1 | ||
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Calories: 1025 | ||
Calories from Fat: 456 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 470.6mg | 145 % | |
Sodium 632.3mg | 22 % | |
Potassium 1514.8mg | 40 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 12.2g | ||
Protein 118.4g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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