Chicken and cider mash with apple and potato mash - BigOven 172984

Chicken and cider mash with apple and potato mash

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Chicken and cider mash with apple and potato mash"

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Delicious. You may even want to try an alcoholoc cider instead.


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1 kilogram Chicken thigh Fillets; trimmed and cut into 2cm cubes
1 1/2 tablespoon Fresh Thyme; finely chopped
1 tablespoon Oil
90 gram Butter
3 French shallots; thinly sliced
1 1/2 cup Apple cider
1 kilogram Potato; cubed
2 large Green apple; peeled, cored and sliced into eighths
2/3 cup Cream

Original recipe makes 4



Season the chicken with 2 teaspoons of the thyme and salt and black pepper. Heat the oil and 20 grams of the butter in a large saucepan over medium heat. Brown the chicken in 2 batches for 2-3 minutes. Remove.

Add the French shallots and remaining thyme to the pan and saute for 2 minutes. Pour in the cider, and bring to a boil, scraping off any sediment from the bottom. Return the chicken to the pan and cover. Reduce the heat to medium-low and cook for 35-40 minutes, or until the chicken is tender and the sauce has reduced (check occasionally to see if any water needs to be added.

Meanwhile, cook the potato and apple in a saucepan of boiling water for 15-20 minutes, or until tender. Drain and return to the pan over low heat to allow any remaining water to evaporate. Remove from the heat and mash with a potato masher. Stir in 2 tablespoons of the cream and the remaining butter with a wooden spoon, then season well with salt and pepper.

Stir the remaining cream into the stew and cook for another 2-4 minutes, or until the sauce has thickened. Serve at once with the potato and apple mash and a crisp green salad.


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Verified by stevemur
Calories Per Serving: 1037 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Don't skip the step of putting the potatos and apples back into the pan for a bit before adding cream as they will turn out runny otherwise. [I posted this recipe.]
cleverkt 5 years ago
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