Chicken and Corn Tortilla Casserole

2 reviews, 3 star(s). 50% would make again

Ready in 45 minutes

Very good, even better when made spicy!


2 cups Chicken; Cubed Cooked
8 ounces Cheddar cheese; (2 cups)
1/2 cup Onion; finely chopped
1 can (14.5 oz) Chicken broth
1 4-oz can Green chiles; chopped
1 2-oz can pimiento; Diced
10 6-inch Soft Corn Tortillas; cut into quarters
1 8 oz Sour cream
1/2 medium Green Bell Pepper; cut into 2x1/4 inch strip

Original recipe makes 6



Heat oevn to 350f. Lightly grease 2-quart casserole. In large bowl, combine chicken, 1cup of the cheese and remaining ingredients excpet sour cream and bell pepper; mix well. Spoon chicken mixture into greased casserole; cover.

Bake at 350f for 30 to 45 minutes or untill throughly heated, stirring once. Uncover; mix well. Top chicken mixture with the sour cream, remainging 1 cup cheese and bell pepper strips. Bake an additional 5 minutes or until cheese is melted. Let Stand 5 minutes befor serving.

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Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

The taste was OK, but not great. I also wasn't happy with the texture, but that could have been my fault. It is still worth trying.
lncnhwyfan 8y ago

[I posted this recipe.]
dwolnik 11y ago

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