Place chicken in large microwave container. Add sliced onion, celery stalk and leaves, white wine, salt, cayenne pepper and pour hot water over ingredients. Cover and microwave on High for 25 minutes. Take meat from bones and chop. Melt margarine in large 3 to 4 quart microwave casserole. Add onion and celery, cover with Stretch-Tight. Microwave on High for 8 minutes. Add chicken broth, chicken soup, chopped chicken, cheese, pepper and 3 cups stuffing mix. Mix well. Cook uncovered for 12 minutes at 70% power, stirring after 5 minutes. Sprinkle 1 cup stuffing mix on top. Cook 5 minutes at 70%. Cover with foil shiny side down. Allow 5 to 10 minutes standing time. Source: Cookbooks On/Line! MasterCook formatted by Martha Hicks using Buster 20.c. Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (5267g)|
|Recipe Makes: 1|
|Calories from Fat: 4006 (60%)|
|Amt Per Serving||% DV|
|Total Fat 445.1g||594 %|
|Saturated Fat 122.6g||613 %|
|Monounsaturated Fat 185.8g|
|Polyunsanturated Fat 101.3g|
|Cholesterol 1574.7mg||485 %|
|Sodium 12134.9mg||418 %|
|Potassium 5642.2mg||148 %|
|Total Carbohydrate 220.3g||65 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 192.1g|
|Protein 431.2g||616 %|
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Calories per serving: 6703
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